Yu Kurosaki R2(SG2) Hammered SHIZUKU Custom MCBC Japanese Chef's Gyuto Knife 240mm with Black Micarta Handle

Japanese cuisine has now become a world phenomenon – a non-stop leading culinary trend that marks its distinct intricacy among the crowds of the ordinary. With growing numbers of Japanese restaurants, sushi stalls, sushi bars, and even high-end Omakase restaurants at different cities in varying countries, this proves the fame Japanese cuisine owns among worldwide gourmets and food lovers. For its delicate, subtle food preparation processes that make such Japanese aesthetics worth the taste, gourmets surrender to the soft, faint scents of Japanese Cherry blossom in contrast to the exotic flavors of the hot and numbing Wasabi paste. As the popularity of the vivid colored Salmon topped on cooked Japanese

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