Yu Kurosaki R2(SG2) Hammered SHIZUKU Custom MCBC Japanese Chef's Gyuto Knife 240mm with Black Micarta Handle

Japanese cuisine has now become a world phenomenon – a non-stop leading culinary trend that marks its distinct intricacy among the crowds of the ordinary. With growing numbers of Japanese restaurants, sushi stalls, sushi bars, and even high-end Omakase restaurants at different cities in varying countries, this proves the fame Japanese cuisine owns among worldwide gourmets and food lovers. For its delicate, subtle food preparation processes that make such Japanese aesthetics worth the taste, gourmets surrender to the soft, faint scents of Japanese Cherry blossom in contrast to the exotic flavors of the hot and numbing Wasabi paste. As the popularity of the vivid colored Salmon topped on cooked Japanese

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Norohito Endo – Going Milestones for the Modern Sushi

Respecting one’s masters is highly essential in all fields of work. It is important to always hold on to the history, the basics that would tighten pillars of strong hope further leaping into the future generations to come. And when it comes to the mastery of cooking skills, specifically in the traditional, authentic Japanese cuisine, Chef Norihito Endo has never seen to always be glancing back towards what brought him today, but also looks straight forward to the future – a future he realizes that can further be leaped into. Chef Norihito Endo is now the owner of Ebisu Endo, a famous Japanese restaurant known for its modern fusion Japanese

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The 10 Most Expensive Michelin-Starred Restaurants in the World

You’d be surprised to find that there are Michelin-starred meals that can cost just $1.50 While this is outside the norm, most restaurants that have earned this prestigious award charge much more. It’s not uncommon for a Michelin-starred restaurant to charge at least $300 to $400 per meal, and some command even higher prices. To find the most expensive Michelin-starred restaurants, cooking site Chef’s Pencil researched dinner tasting menus at over 450 of the world’s best restaurants and has made a list of most expensive to least expensive. The Top 10 Michelin-Starred Restaurants According to Chef’s Pencil, the 10 most expensive restaurants that have either received a Michelin star, or helmed

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Japanese food "Tamagoyaki"

Tamagoyaki used to be the most popular food for kids at lunch, including for me. Tamagoyaki is a Japanese omelet. Egg yolks A couple years ago, when I went back to Japan for a visit, I noticed egg yolks were a very vivid reddish-yellow color, much different from Canadian eggs. I wondered why Canadian egg yolks were such a plain yellow. I found out that diet contributed to the color of the yolks. If the diet contains yellow or orange plants, those colors will be deposited in the yolks. In North America, hens are fed grain and milo. In Japan, they are fed corn and soybean oil cake. That is

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Numbers Behind Knives

Kitchen knives are one of the most common and widely used kitchen utensils. While simplistic in its design, kitchen knives are extremely versatile and today’s article, we’ll share a few interesting facts about knives that may surprise you. 1 A single knife is all a chef requires for cooking. While there are dozens of types of knives available, the chef’s knife is a universal, multi-purpose knife which is extremely versatile and is used in almost every kitchen. The chef’s knife’s versatility lies within its size, which ranges between 8 to 10 inches long and 1.5 to 2 inches wide. Some countries may also add their own minor variations to their

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Masahiro MV Gyutou Knife Review Part 1

img by : https://www.hocho-knife.com/ Japanese knives are consistently ranked as some of the world’s top knives in the cutlery market. Most kitchens that utilize high-quality knives have Japanese knives in their inventory. While there are many well-known brands available, Masahiro is known as one of the more well-known brands available from Japan. In this review, we’ll talk about the history of Masahiro as well as the many knives that they offer. Masahiro Co. Ltd. is a popular Japanese knife brand located in the Japanese knife city of Seki. Masahiro is known for being a value brand that offers quality knives at affordable prices. For knife enthusiasts that want to try

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