img by : https://www.hocho-knife.com/ Japanese cuisine is loved worldwide by diners and gourmets for the unique flavors that come from creative blends of fine-quality ingredient selections like no other. Despite the massive amount of success, Japanese delicacies are among the most intricate and mostly described as being one of the humblest cuisines, where Japanese food chefs and professionals are to cater to the needs and desires of diners. Through a vast variety of fresh ingredient selections, head chefs would always come up with signature menus to match the available seasonal ingredients and showcase their imaginative ideas through delicate culinary art. As possibilities in crafting authentic, yet creative dishes that involve
Japanese cuisine, specifically Japanese delicacies like sushi and sashimi, tops the world charts for intricate processes and fine selection of ingredients. Apart from the perfect blends of divine tastes and flavors of both delicate and exotic ingredient choices, mostly seafood and raw fish fresh from sea, the creativity of putting various ingredients together along with modern, yet traditionally unique styling of ingredient placement and Japanese food aesthetics warm the hearts of gourmets worldwide. The techniques to successfully craft Japanese dishes not only include the seasonings of veggies, the recipe of original sauces and dips, or the selection of fresh seafood and poultry – the mastery of the blades is one
img by : hocho-knife.com Japanese food is known for the delicacy and subtleness it holds, with a combination of vivid-colored blends of ingredients that makes the Japanese food aesthetics an eye-catching element for food lovers and diners worldwide. With the intricate processes required to craft culinary art pieces like Sushi and Sashimi dishes, there are a wide variety of factors that contribute to a successful, mouth-watering signature dish that wows with such refined, yet unique flavors of savory and originality. Authentic Japanese cuisine often comes with fine selections of fresh ingredients from sea, and most times, ingredients like fish are often served raw to showcase the traditional, exotic flavors that
Japanese cuisine has now become a world phenomenon – a non-stop leading culinary trend that marks its distinct intricacy among the crowds of the ordinary. With growing numbers of Japanese restaurants, sushi stalls, sushi bars, and even high-end Omakase restaurants at different cities in varying countries, this proves the fame Japanese cuisine owns among worldwide gourmets and food lovers. For its delicate, subtle food preparation processes that make such Japanese aesthetics worth the taste, gourmets surrender to the soft, faint scents of Japanese Cherry blossom in contrast to the exotic flavors of the hot and numbing Wasabi paste. As the popularity of the vivid colored Salmon topped on cooked Japanese
Respecting one’s masters is highly essential in all fields of work. It is important to always hold on to the history, the basics that would tighten pillars of strong hope further leaping into the future generations to come. And when it comes to the mastery of cooking skills, specifically in the traditional, authentic Japanese cuisine, Chef Norihito Endo has never seen to always be glancing back towards what brought him today, but also looks straight forward to the future – a future he realizes that can further be leaped into. Chef Norihito Endo is now the owner of Ebisu Endo, a famous Japanese restaurant known for its modern fusion Japanese
You’d be surprised to find that there are Michelin-starred meals that can cost just $1.50 While this is outside the norm, most restaurants that have earned this prestigious award charge much more. It’s not uncommon for a Michelin-starred restaurant to charge at least $300 to $400 per meal, and some command even higher prices. To find the most expensive Michelin-starred restaurants, cooking site Chef’s Pencil researched dinner tasting menus at over 450 of the world’s best restaurants and has made a list of most expensive to least expensive. The Top 10 Michelin-Starred Restaurants According to Chef’s Pencil, the 10 most expensive restaurants that have either received a Michelin star, or helmed
Tamagoyaki used to be the most popular food for kids at lunch, including for me. Tamagoyaki is a Japanese omelet. Egg yolks A couple years ago, when I went back to Japan for a visit, I noticed egg yolks were a very vivid reddish-yellow color, much different from Canadian eggs. I wondered why Canadian egg yolks were such a plain yellow. I found out that diet contributed to the color of the yolks. If the diet contains yellow or orange plants, those colors will be deposited in the yolks. In North America, hens are fed grain and milo. In Japan, they are fed corn and soybean oil cake. That is
Kitchen knives are one of the most common and widely used kitchen utensils. While simplistic in its design, kitchen knives are extremely versatile and today’s article, we’ll share a few interesting facts about knives that may surprise you. 1 A single knife is all a chef requires for cooking. While there are dozens of types of knives available, the chef’s knife is a universal, multi-purpose knife which is extremely versatile and is used in almost every kitchen. The chef’s knife’s versatility lies within its size, which ranges between 8 to 10 inches long and 1.5 to 2 inches wide. Some countries may also add their own minor variations to their
img by : https://www.hocho-knife.com/ Japanese knives are consistently ranked as some of the world’s top knives in the cutlery market. With enhanced features fitting for traditional techniques required to make mouth-watering sushi dishes, Japanese knives are in high demand. Most kitchens that utilize high-quality knives have Japanese knives in their inventory. As most Japanese dishes require intricate processes to successfully combine the blends of extraordinary, traditional flavors with subtleness, the skills of the blade are essential. And as the mastery of the blades is highly significant in Japanese cuisine, having a blade companion is indeed crucial. With that being a significant part of Japanese food, a great Japanese knife is