Japanese cuisine, specifically Japanese delicacies like sushi and sashimi, tops the world charts for intricate processes and fine selection of ingredients. Apart from the perfect blends of divine tastes and flavors of both delicate and exotic ingredient choices, mostly seafood and raw fish fresh from sea, the creativity of putting various ingredients together along with modern, yet traditionally unique styling of ingredient placement and Japanese food aesthetics warm the hearts of gourmets worldwide. The techniques to successfully craft Japanese dishes not only include the seasonings of veggies, the recipe of original sauces and dips, or the selection of fresh seafood and poultry – the mastery of the blades is one
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Kitchen knives are one of the most common and widely used kitchen utensils. While simplistic in its design, kitchen knives are extremely versatile and today’s article, we’ll share a few interesting facts about knives that may surprise you. 1 A single knife is all a chef requires for cooking. While there are dozens of types of knives available, the chef’s knife is a universal, multi-purpose knife which is extremely versatile and is used in almost every kitchen. The chef’s knife’s versatility lies within its size, which ranges between 8 to 10 inches long and 1.5 to 2 inches wide. Some countries may also add their own minor variations to their