Norohito Endo – Going Milestones for the Modern Sushi

Respecting one’s masters is highly essential in all fields of work. It is important to always hold on to the history, the basics that would tighten pillars of strong hope further leaping into the future generations to come. And when it comes to the mastery of cooking skills, specifically in the traditional, authentic Japanese cuisine, Chef Norihito Endo has never seen to always be glancing back towards what brought him today, but also looks straight forward to the future – a future he realizes that can further be leaped into. Chef Norihito Endo is now the owner of Ebisu Endo, a famous Japanese restaurant known for its modern fusion Japanese

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