img by : hocho-knife.com Japanese food is known for the delicacy and subtleness it holds, with a combination of vivid-colored blends of ingredients that makes the Japanese food aesthetics an eye-catching element for food lovers and diners worldwide. With the intricate processes required to craft culinary art pieces like Sushi and Sashimi dishes, there are a wide variety of factors that contribute to a successful, mouth-watering signature dish that wows with such refined, yet unique flavors of savory and originality. Authentic Japanese cuisine often comes with fine selections of fresh ingredients from sea, and most times, ingredients like fish are often served raw to showcase the traditional, exotic flavors that
Year: 2022
Japanese cuisine has now become a world phenomenon – a non-stop leading culinary trend that marks its distinct intricacy among the crowds of the ordinary. With growing numbers of Japanese restaurants, sushi stalls, sushi bars, and even high-end Omakase restaurants at different cities in varying countries, this proves the fame Japanese cuisine owns among worldwide gourmets and food lovers. For its delicate, subtle food preparation processes that make such Japanese aesthetics worth the taste, gourmets surrender to the soft, faint scents of Japanese Cherry blossom in contrast to the exotic flavors of the hot and numbing Wasabi paste. As the popularity of the vivid colored Salmon topped on cooked Japanese
Respecting one’s masters is highly essential in all fields of work. It is important to always hold on to the history, the basics that would tighten pillars of strong hope further leaping into the future generations to come. And when it comes to the mastery of cooking skills, specifically in the traditional, authentic Japanese cuisine, Chef Norihito Endo has never seen to always be glancing back towards what brought him today, but also looks straight forward to the future – a future he realizes that can further be leaped into. Chef Norihito Endo is now the owner of Ebisu Endo, a famous Japanese restaurant known for its modern fusion Japanese
You’d be surprised to find that there are Michelin-starred meals that can cost just $1.50 While this is outside the norm, most restaurants that have earned this prestigious award charge much more. It’s not uncommon for a Michelin-starred restaurant to charge at least $300 to $400 per meal, and some command even higher prices. To find the most expensive Michelin-starred restaurants, cooking site Chef’s Pencil researched dinner tasting menus at over 450 of the world’s best restaurants and has made a list of most expensive to least expensive. The Top 10 Michelin-Starred Restaurants According to Chef’s Pencil, the 10 most expensive restaurants that have either received a Michelin star, or helmed