img by : hocho-knife.com Japanese knives hold a legendary status in the world of cutlery, with Masahiro being one of the celebrated brands that have consistently delivered precision tools for the kitchen. The Masahiro MV-H Stainless (Honyaki) is a testament to the brand’s dedication to superior craftsmanship. Here’s our detailed review. Blade and Material The Masahiro MV-H employs high-quality stainless steel, specifically designed for knives that require excellent sharpness and edge retention. The “Honyaki” mention implies a method of making knives that is akin to the creation of traditional Japanese swords. This ensures that the blade is not only sharp but also durable, capable of withstanding rigorous kitchen tasks. Aesthetics